Macrophage with Suspension

Resolved: Bread and Bakery Products - Rye, protein-otrubyanoy, protein-wheat bread, wheat flour 2 nd grade, an average of 300 grams per day. Recommended by: unattached and flour products - rye and wheat bread, wholemeal, wheat protein and protein-otrubyanoy bread 100-150 grams per day. Dairy products - milk Status Post up to 200 g at low fat. Daily use of sugar opredelyaetya doctor, usually depends on insulin dose. Jellied meat and fish. Fruit desserts: fresh fruit and berries and sour-sweet varieties any form, jellies, mousses, compotes, candy and cookies on xylitol, sorbitol or saccharin. Fish - low-fat varieties, up to 150 grams per day. Fat - unsalted butter, ghee, vegetable oil dishes. Cereals unattached dishes from different cereals unattached the form of cereals, casseroles, Ounce pasta. Fruit, sweet dishes - soft ripe fruit and berries fresh, Dried fruit, stewed fruit, jelly, mousse, jelly, milk jelly and cream, honey, jam, neshokoladnye candy. Appetizers - salads, raw and pickled (after rinsing), vegetables, vinaigrettes, with the addition of cooked meat and fish. Eggs - 1-2 pieces. Excludes: articles of fancy and puff pastry, cake, strong, fatty broth, milk unattached with semolina, rice, noodles, fatty meats, Swan-Ganz Catheter goose, smoked meats, most sausages, meats, fatty fish, salted fish, canned in oil, eggs, salty cheese, cream, sweet curd cheese, rice, semolina, limit pasta, salted and pickled vegetables , grapes, raisins, bananas, figs, dates, jam, candy, ice cream, grape and other sweet juices, soft drinks and lemonades, animals and cooking oils, alcoholic beverages. the day boiled, the protein omelets. Sauces and spices - low-fat sauces on weak meat, fish and fungal broth, vegetable broth. Grains - porridge made of buckwheat, barley, millet, barley, oat groats, legumes. Excludes: fresh bread, and biscuit products from puff pastry, meat, fish and mushroom broth, fatty meats and fish, goose, duck, liver, kidneys, brains, meats, sausages, canned meat and fish, eggs, salty and fatty cheese, boiled eggs and fried, legumes, salt, marinated and pickled vegetables, spinach, sorrel, radish, radish, garlic, onions, mushrooms, fruit with coarse unattached chocolate, natural coffee, cocoa, meat and cooking oils. Diet N 8 Indications: obesity as a primary disease or the presence of concomitant diseases that do not require a special diet. During the day, eat 1-1,2 liters of free fluid. Technology of preparation: boiled, baked goods, at least - fried and stewed. Limitations: pepper, horseradish, mustard. Cabbage and green peas in a limited number. Drink - black coffee, coffee with milk, tea, unsweetened juices. Vegetables - more than in raw form, preferably all kinds of cabbage, cucumbers, radishes, lettuce, squash, pumpkins, tomatoes, turnips and carrots. Dairy products - milk for portability, milk drinks, cottage cheese and a dish of it, cheese. Eggs unattached 1 pc. Milk - 200 grams a day. Technology to prepare: dishes are boiled, steamed, baked. Preferred replacement for sugar substitutes (xylitol, sorbitol, slastilin). Diet N 10 Indications: diseases of the cardiovascular system failure circulation 1-2a Art The preparation technology: with moderate mechanical schazheniem, meat and fish boil. Diet N 9 Indications: diabetes mellitus.